The Kikuyu taste Mukimo

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How to make soft chapati

 1.. pour required amounts of flour 2.. Add salt to flour and mix  3.. Add cold water to the flour and knead till soft. 4. Add half cup of oil to the dough. Knead till soft  5.. leave the dough to rest for about an hour.  6 .. place your pan on the fire to get hot. 7.. Cut your dough into balls . 8: Roll the ball to desired shapes and place it on hot pan. 9.. Add oil on the pan and fry till golden brown ..  ENJOY YOUR MEAL 
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